Cocoanut Cakes II

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 lb. fresh grated cocoanut.
  • ¾ lb. sugar.
  • Whites 2 eggs.

    Method

    Cook, shape, and bake same as Cocoanut Cakes I.