Maple Sugar Candy

Name: Maple Sugar Candy
Ingredients: ⅔ cup English walnut or pecan meat cut in pieces; ⅔ cup English walnut or pecan meat cut in pieces; ¼ cup boiling water; ¾ cup thin cream; 1 lb. soft maple sugar

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

1 lb. soft maple sugar
¾ cup thin cream
¼ cup

Dessert
Confectionery
Vegetarian
Gluten-free

Method

Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.