Maple Sugar Candy

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 lb. soft maple sugar.
  • ΒΎ cup thin cream.
  • ΒΌ cup boiling water.
  • β…” cup English walnut or pecan meat cut in pieces.


    Break sugar in pieces; put into a saucepan with cream and water. Bring to boiling point, and boil until a soft ball is formed when tried in cold water. Remove from fire, beat until creamy, add nut meat, and pour into a buttered tin. Cool slightly, and mark in squares.