Fannie Merritt Farmer

Maple Fondant

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1¼ lbs. maple sugar.
  • 1¼ lbs. sugar.
  • 1 cup

Method

Break maple sugar in pieces, and add to remaining ingredients. Boil and work same as White Fondant.