Maple Fondant

Rate this recipe

Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • lbs. maple sugar.
  • lbs. sugar.
  • 1 cup hot water.
  • teaspoon cream of tartar.

Method

Break maple sugar in pieces, and add to remaining ingredients. Boil and work same as White Fondant.