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Put ingredients in a smooth saucepan. Boil without stirring until syrup begins to discolor, which is 310°F. Wash off sugar which adheres to sides of saucepan as in making fondant. Remove saucepan from fire, and place in a larger pan of cold water to instantly stop boiling. Remove from cold water, and place in saucepan of hot water. Place two broomstick-handles over backs of chairs, and spread p