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Fannie Merritt Farmer
Lettuce Sandwiches
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Put fresh,
crisp lettuce leaves
, washed and thoroughly dried, between thin slices of
buttered bread
prepared as for
Bread and Butter Folds
, having