Fannie Merritt Farmer

Canapés

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Canapés are made by cutting bread in slices one-fourth inch thick, and cutting slices in strips four inches long by