Fannie Merritt Farmer

Cheese Canapés II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Spread circular pieces of toasted bread with French Mustard, then proceed as for Cheese Canapés I.