Canapés Lorenzo

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


Toast slices of bread cut in shape of horseshoes, cream two tablespoons butter, and add one teaspoon white of egg. Spread rounding with Crab Mixture, cover with creamed butter, sprinkle with cheese, and brown in the oven. Serve on a napkin, ends toward centre of dish, and garnish with parsley.