Crab Mixture

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

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Method

Finely chop crab meat, season with salt, cayenne, and a few drops of lemon juice, then moisten with Thick white Sauce. Lobster meat may be used in place of crab meat.