Eggs à la Caracas

• 2 oz. smoked dried beef.
• 1 cup tomatoes.
• ¼ cup

Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.