Lobster à la Delmonico

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • 2 lb. lobster.
  • ¼ cup butter.
  • ¾ tablespoons

Method

Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream, gradually. Add lobster, and when heated, add egg yolks and wine.