Sardines with Anchovy Sauce

Name: Sardines with Anchovy Sauce
Ingredients: flour; bread; cucumber; brown sauce; brown bread sandwiches; sardine oil; brown stock; anchovy

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Method

Drain twelve sardines and cook in a chafing-dish until heated, turning frequently. Remove from chafing-dish. Make one cup Brown Sauce with one and one-half table