Welsh Rarebit I

• 1 tablespoon butter.
• 1 teaspoon corn-starch.
• ½

Melt butter, add corn-starch, stir until well mixed, then add cream gradually and cook two minutes. Add cheese, and stir until cheese is melted. Season, and serve on zephyrettes or bread toasted on one side, rarebit being poured over untoasted side.