Oyster Rarebit

Ingredients

  • 1 cup oysters.
  • 2 tablespoons butter.
  • ½ lb. soft mild cheese cut in small pieces.
  • ¼ teaspoon salt.
  • Few grains cayenne.
  • 2 eggs.

Method

Clean, parboil, and drain oysters, reserving liquor; then remove and discard tough muscle. Melt butter, add cheese and seasonings; as cheese melts, add gradually oyster liquor, and eggs slightly beaten. As soon as mixture is smooth, add soft part of oysters.