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Breaded Tongue with Tomato Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Method
Cut cold boiled corned tongue in slices one-third inch thick. Sprinkle with salt and pepper, dip in egg and crumbs, and sauté in butter
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Easy
Published 1896
Cut cold boiled corned tongue in slices one-third inch thick. Sprinkle with salt and pepper, dip in egg and crumbs, and sauté in butter