Scotch Woodcock

Ingredients

  • 4 hard boiled eggs.
  • 3 tablespoons butter.
  • tablespoons flour.
  • 1 cup milk.
  • ¼ teaspoon salt.
  • Few grains cayenne.
  • Anchovy essence.

Method

Make a thin white sauce of butter, flour, milk, and seasonings; add eggs finely chopped, and season with Anchovy essence. Serve as Welsh Rarebit I.