Shredded Ham with Currant Jelly Sauce

Name: Shredded Ham with Currant Jelly Sauce
Ingredients: 1 cup cold cooked ham cut in small strips; ⅓ cup currant jelly; ½ tablespoon butter; ¼ cup sherry wine; Few grains cayenne

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

½ tablespoon butter
⅓ cup currant jelly
Few grains cayenne
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Breakfast
Gluten-free

Method

Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.