Shredded Ham with Currant Jelly Sauce


  • ½ tablespoon butter.
  • cup currant jelly.
  • Few grains cayenne.
  • ¼ cup sherry wine.
  • 1 cup cold cooked ham cut in small strips.


Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.