Shredded Ham with Currant Jelly Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • ½ tablespoon butter.
  • cup currant jelly.
  • Few grains cayenne.

Method

Put butter and currant jelly into the chafing-dish. As soon as melted, add cayenne, wine, and ham; simmer five minutes.