Devilled Bones

Name: Devilled Bones
Ingredients: Finely chopped parsley.; ½ cup hot stock.; 2 tablespoons butter.; 1 tablespoon Chili sauce.; 1 tablespoon Worcestershire sauce.; Few grains cayenne.; Drumsticks, second joints, and wings of a cooked chicken.; 1 teaspoon made mustard.; 1 tablespoon Walnut Catsup.; Flour.; Pepper.; Salt.

Preparation info

Difficulty
Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

About

Ingredients

2 tablespoons butter.
1 tablespoon Chili sauce.
1

Starter
Main course
Spicy

Method

Melt butter, and add Chili Sauce, Worcestershire sauce, Walnut Catsup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.