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Fannie Merritt Farmer
Peach Canapés
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
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Recipes
Contents
Method
Sauté circular pieces of
sponge cake
in
butter
until delicately browned. Drain canned
peaches
, sprinkle with powdered
sugar
,