Fig Cups

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ½ lb. washed figs
  • Chopped salted almonds.
  • 2 tablespoons sugar.
  • 1 teaspoon lemon juice.
  • ½ cup wine.


Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.