Fannie Merritt Farmer

Apple Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wipe, quarter, core, and pare eight sour apples. Make a syrup by boiling seven minutes one cup sugar