Fannie Merritt Farmer

Baked Quinces

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wipe, quarter, core, and pare eight quinces. Put in a baking-dish, sprinkle with three-fourths cup sugar, add one and