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Fannie Merritt Farmer

Canned Cherries

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Use large white or red cherries. Wash, remove stems, then follow Directions for Canning.

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