Tomato Preserve

• 1 lb. yellow pear tomatoes.
• 1 lb. sugar.
• 2 oz.

Peel tomatoes, cover with sugar, and let stand over night. In the morning pour off syrup and boil until quite thick; skim, then add tomatoes, ginger, and lemons which have been sliced and the seeds removed. Cook until tomatoes have a clarified appearance.