Fannie Merritt Farmer

Raspberry Jelly

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Follow recipe for Currant Jelly, using raspberries in place of currants. Raspberry Jelly is the most critical