Sweet Pickled Peaches

• ½ peck peaches.
• 2 lbs. brown sugar.
• 1 pint vinegar

Boil sugar, vinegar, and cinnamon twenty minutes. Dip peaches quickly in hot water, then rub off the fur with a towel. Stick each peach with four cloves. Put into syrup, and cook until soft, using one-half peaches at a time.