Chili Sauce

Ingredients

  • 12 medium-sized ripe tomatoes.
  • 1 pepper finely chopped.
  • 1 onion finely chopped.
  • 2 cups vinegar.
  • 3 tablespoons sugar.
  • 1 tablespoon salt.
  • 2 teaspoons clove.
  • 2 teaspoons cinnamon.
  • 2 teaspoons allspice.
  • 2 teaspoons grated nutmeg.

Method

Peel tomatoes and slice. Put in a preserving kettle with remaining ingredients. Heat gradually to boiling point, and cook slowly two and one-half hours.