Chopped Pickles

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 4 quarts chopped green tomatoes.
  • ¾ cup salt.
  • 2 teaspoons</

Method

Add salt to tomatoes, let stand twenty-four hours, and drain. Add spices to vinegar, and heat to boiling point: then add tomatoes, peppers, and onions, and cook fifteen minutes after boiling point is reached.