Fannie Merritt Farmer

Barley Water

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 tablespoons barley.
  • 4 cups cold water.
  • Salt.

Method

Pick over barley and soak in water over night, or for several hours. Boil gently one and one-half hours. Strain; season with salt, lemon juice, and sugar. Reheat and serve.