Rice Water

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons rice.
  • 2 cups cold water.
  • Milk or cream.
  • Salt.

Method

Pick over rice, add to water, and boil until rice is tender; strain, and add to rice water, milk or cream as desired. Season with salt and reheat. A half-inch piece of stick cinnamon may be cooked with rice, and will assist in reducing a laxative condition.