Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup fine oatmeal.
  • 2 quarts water (which has been boiled and cooled).

    Method

    Add oatmeal to water, and keep in a warm place (at temperature of 80° F.) one and one-half hours. Strain and cool.