Apple Water

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 large sour apple.
  • 2 teaspoons sugar.
  • 1 cup boiling water.

Method

Wipe, core, and pare apple. Put sugar in the cavity. Bake until tender; mash, pour over water, let stand one-half hour, and strain.