Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 large sour apple.
  • 2 teaspoons sugar.
  • 1 cup boiling wate

Method

Wipe, core, and pare apple. Put sugar in the cavity. Bake until tender; mash, pour over water, let stand one-half hour, and strain.