Tamarind Water

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons preserved tamarinds.
  • 1 cup boiling water.
  • Sugar.

Method

Pour water over tamarinds; stir until well mixed. Let stand twenty minutes and strain. Sweeten to taste.