Fannie Merritt Farmer

Tamarind Water

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 tablespoons preserved tamarinds
  • 1 cup boiling water
  • Sugar

Method

Pour water over tamarinds; stir until well mixed. Let stand twenty minutes and strain. Sweeten to taste.