Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 tablespoon lemon juice.
  • 2 tablespoons syrup.
  • Water.


    Make a syrup by boiling eight minutes one cup water and one-half cup sugar. To two tablespoons syrup add one tablespoon lemon juice and one-half cup water. Soda water, Apollinaris, or Seltzer water may be used.