Irish Moss Lemonade

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ¼ cup Irish moss.
  • 2 cups cold water.
  • Juice 1 lemon.
  • Sugar.


    Pick over and soak Irish moss in cold water to cover. Remove moss, add two cups cold water, and cook twenty minutes in double boiler; then strain. To one-half cup of liquid add lemon juice, and sugar to sweeten.