Orangeade

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Juice 1 orange.
  • tablespoons syrup.
  • 2 tablespoons crushed ice.

Method

To orange juice add syrup (using less if orange is sweet), and pour over crushed ice. Make syrup as for Lemonade.