Egg-nog II

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Yolk 1 egg.
  • 1 tablespoon sugar.
  • Few grains salt.
  • 2 tablespoons wine or 1 tablespoon brandy.
  • ⅔ cup milk.
  • White 1 egg.

Method

Beat yolk of egg, add sugar, salt, wine, and milk. Strain, and add beaten white of egg. Stir well before serving.