Fannie Merritt Farmer

Egg-nog III. or Hot Water Egg-nog

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Make like Egg-nog I., using one-half cup hot water in place of milk.