Wine Whey

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup milk.
  • 1 cup sherry or port wine.

Method

Scald milk, add wine, and let stand five minutes. By this time the curd should have separated from whey. Strain and serve, or heat before serving.