Milk Punch

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup milk.
  • 1 tablespoon whiskey, rum, or brandy.
  • Sugar.
  • Few gratings nutmeg.

Method

Mix ingredients, cover, and shake well.