Fannie Merritt Farmer

Milk Punch

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup milk.
  • 1 tablespoon whiskey, rum, or brandy.
  • Sugar

Method

Mix ingredients, cover, and shake well.