Entire Wheat Coffee

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 2 teaspoons Wheat Coffee.
  • 1 cup boiling water.
  • 1 teaspoon cold water.


Add boiling water to coffee and boil three minutes, then add cold water and let stand one minute to settle. Serve with cut sugar and scalded milk.