Entire Wheat Coffee

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 teaspoons Wheat Coffee.
  • 1 cup boiling water.
  • 1 teaspoon

Method

Add boiling water to coffee and boil three minutes, then add cold water and let stand one minute to settle. Serve with cut sugar and scalded milk.