Entire Wheat Coffee

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 teaspoons Wheat Coffee.
  • 1 cup boiling water.
  • 1 teaspoon cold water.

Method

Add boiling water to coffee and boil three minutes, then add cold water and let stand one minute to settle. Serve with cut sugar and scalded milk.