Cocoa Cordial

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Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 teaspoon cocoa.
  • 1 teaspoon sugar.
  • ½ cup boiling water.
  • tablespoons port wine.


Mix cocoa and sugar, add enough of the water to form a paste. Stir in remainder of water and boil one minute, then add wine. Useful in cases of chill or exhaustion.