Cocoa Cordial

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 teaspoon cocoa.
  • 1 teaspoon sugar.
  • ½ cup boiling water.
  • tablespoons port wine.

Method

Mix cocoa and sugar, add enough of the water to form a paste. Stir in remainder of water and boil one minute, then add wine. Useful in cases of chill or exhaustion.