Bottled Beef Tea

• 1 lb. steak from top of round.
• Salt.
• 1 pint cold water.

Prepare the beef as for Bottled Beef Essence. Soak fifteen minutes in the water, and cook three hours same as Bottled Beef Essence. Strain and season. In reheating, care should be taken not to coagulate the juices.

Beef tea contains albuminous juices, salts, and a very small amount of fat (so intermingled with the lean meat that it cannot be removed),