Floor Gruel

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Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 tablespoon flour.
  • Salt.
  • 2 cups milk.

Method

Mix flour with one-fourth cup of milk. Scald remaining milk in double boiler, add flour paste, and cook thirty minutes. Season.