Fannie Merritt Farmer

Arrowroot Gruel

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 1 cup boiling water.
  • 2 teaspoons Bermuda arrowroot.
  • Cold water.

Method

Mix arrowroot with cold water to form a thin paste. Add to boiling water and cook ten minutes. Season, and add cream if desired. Arrowroot is the purest form of starch.