Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 2 cups boiling water.
  • 1 tablespoon farina.
  • Cold water.
  • 1 cup milk.
  • 1 egg.
  • Ā½ teaspoon salt.

    Method

    Mix farina with enough cold water to form a thin paste. Add to boiling water and boil thirty minutes; then add milk and reheat. Beat egg, add to gruel, season, and serve.