Oatmeal Gruel I

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ½ cup coarse oatmeal.
  • 3 cups boiling water.
  • 1 teaspoon salt.
  • Milk.


Add oatmeal and salt to boiling water and cook three hours in double boiler. Force through a strainer, dilute with milk or cream, reheat, and strain a second time.