Fannie Merritt Farmer

Cracker Gruel

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ Boston cracker.
  • 1 cup milk.
  • ¼ teaspoon salt

Method

Scald milk, and add cracker rolled and sifted. Cook five minutes in double boiler. Season.