Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Β½ Boston cracker.
  • 1 cup milk.
  • ΒΌ teaspoon salt.

    Method

    Scald milk, and add cracker rolled and sifted. Cook five minutes in double boiler. Season.